Chickpea Fritters (gluten free, dairy free, egg free)

1 can chickpeas

¼ plantain flour

½ tsp salt

1 Tbsp smoked paprika

¼ tsp red pepper flakes

2 Tbsp olive oil (for frying)

2 Tbsp water

Optional: ½ tsp garlic powder, 1 tsp parsley, ¼ tsp black pepper, ¼ cup parmesan cheese (use seasonings that you enjoy)

Mash chickpeas. Add all ingredients and mix together (I used smoked paprika, red pepper flakes and salt to season mine). Use a jelly jar lid and pat out into patties. Fry till golden

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