Pork and Noodle Soup (gluten free)

1 box lentil pasta

½ cooked pork loin

16 cups of pork bone broth (or bone broth of your choosing)

Colored bell peppers and jalapenos

Boil lentil pasta in bone broth. Shred pork loin and put in the broth and noodles. Sautee veggies and pour in. Let simmer. Serve.

Optional: add celery, carrots, garlic, onions, ginger, mushrooms, etc.