Rice Flour Muffins (gluten free, egg free, dairy free)

2 Cups of Bob’s 1:1 flour mix https://amzn.to/3ZAV9HZ

1 Tbs baking soda

2 prepackaged cups of unsweetened applesauce

2 Tbs maple syrup (or honey) https://amzn.to/3IwpqQW

Pinch of salt

2 Tbs oil

1 cup of water (1- 1^1/2 cup)

3 Tbs vinegar

1 Tbs psyllium husk https://amzn.to/3YWYxg1

Optional- cinnamon, coco powder, chocolate chips, blueberries ect.

Mix dry ingredients together. Put psyllium husk into ½ cup of water and let sit until it becomes thick. Add in wet ingredients (except vinegar-add vinegar very last). Once mixed until smooth, add vinegar and mix. Pour in muffin tin and cook on 350F for about 20 minutes. This makes about 24 muffins.