Tapenade

1 cup black olives

½ cup green olives

¼ cup olive oil

1 tsp balsamic vinegar

Optional: 1 tsp Italian seasoning, 1 tsp oregano, 1 Tbs lemon juice, 2 cloves garlic

Chop garlic in food processor, add in olives. Add olive oil, lemon juice, and vinegar. Stir. Serve with bread to dip.